Teatico
Black Tea

Ruby Black Tea Bag

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

A premium Taiwanese black tea — rich, smooth, and beautifully aromatic. Born from Taiwan’s mountains and mist, Ruby Black Tea (Taiwan Tea No. 18) is celebrated for its elegant balance of cinnamon warmth and cool mint freshness — a harmony as rare as it is refined. The name “Ruby” reflects its deep red hue and gemstone-like radiance in the cup. Each sip reveals layers of bold spice, gentle sweetness, and soft malted richness, leaving a smooth, lingering finish. Grown near Sun Moon Lake, where fertile soil meets crisp mountain air, this tea embodies the soul of Taiwan’s black tea tradition — warm, distinctive, and quietly luxurious. 💛 Why You Need to Try It World-Class Variety — Ruby Black Tea (Taiwan Tea No. 18) is one of Taiwan’s most celebrated and distinctive teas. Signature Aroma — a natural balance of warm cinnamon spice and refreshing mint. Smooth & Sweet — full-bodied with a mellow malt richness and lingering sweetness. From Sun Moon Lake — grown in fertile mountain soil that enhances its depth and aroma. Perfect for Slow Moments — a comforting tea to savor during calm mornings or peaceful afternoons. 🍵 Tasting Notes Cinnamon and Mint

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