The name Dayi needs no introduction. This is a new flagship product introduced by the famous Menghai Tea Factory in 2007 and this raw pu-erh tea is made with high-quality grade 3 - 5 material. Post fermented in our professional warehouse in Hong Kong since 2007 this pu-erh have a caramel flavour, smokey aroma, comfortable cha chi, fruity sweet taste that is refreshing and clean. This product from Dayi is getting increasingly hard to find and we a now offering this for the very first time at a very competitive price. Tea fragrance: smoke scent. Tea soup: orange-brown. Infused tea leaves: young leaf buds of grade 3-5, soft and brown.
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Recommended for: collectors of aged pu-erh; caramel and smoke with fruity refreshment.
Tip: quick 10-second steeps at 98°C with 8 g per 125 ml; caramel and smoke emerge first.
