Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Apple
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Delightful sweet cinnamon notes balance with the cream tart notes of fresh apple and hibiscus. INGREDIENTS Apple, hibiscus, rosehip, cinnamon pieces, cardamom, ginger, black & white pepper, clove and natural flavors.