Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Roasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A tradition in the Sayama tea production region, the green-roasting of sencha (火入れ or hi-ire in Japanese) removes the sharp astringency of sencha adding the natural sweetness of roasting without the smokiness. Product Information Ingredients: Green tea Cultivar: Blend Harvest: Spring Region: Sayama, Saitama Vendor: Yokota Tea Garden Vendor Type: Tea farm, family-owned Instructions See our steeping guidelines here: yunomi.life/steep