Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea Tippy and flavorful with superb astringency and full on 2nd flush jammy profile. Expansive malt character opens with milk. Tea Type: Black Tea Tea Origin: India Antioxidant Level: Very High Caffeine Content: Medium