Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
This year's Qian Li Xiang 千里香 (lit. Thousand Mile Fragrance) is a medium-high level of roast The roasting is done over a period of two weeks to bring out it's incredible fragrance. The taste is floral, thick and sweet with no real astringency. Qian Li Xiang is a rare rock tea that has an incredibly unique taste and aroma. Late April Harvest ** Tea leaves and tea soup color may differ somewhat than pictured!