Style: Black Origin: Hathikuli Estate, Assam, India Description: This Assam Supreme TGFOP (Tippy Golden Flowery Orange Pekoe) is a high-grade, whole leaf Assam displaying classic and delightful malty notes with a warm character. Due to the large surface area of the leaves, it steeps with slightly less astringency and boldness than a broken-leaf Assam, creating a cup that is both rich and wonderfully smooth. Steeps to an earthy red sienna. Excellent on its own, or with a touch of milk and honey. Tasting Notes: The nose of the cup has toasted notes of dried hay and hints of brown sugar. Smooth on the palate, this tea maintains a rich malt flavour quintessential to an Assam tea without the strong linger of tannins, and pleasant traces of sweet honey at the back of the palate. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic
Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltBrown SugarToast
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
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