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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
CLASSIC CULINARY GRADE This matcha is ideal to be used for everyday drinks, and is recommended for Matcha beginners. The immaculate balance of clear bitterness and rich aroma.