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Powdered Tea
Organic

Yame Organic Matcha (Powder)

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Steep time
Method: standard
Steeps
1
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
2.4g / 100ml
85 ml Recommended
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. In order to facilitate this on our website, we’ll only be offering matcha as “Can Only”. Please use this function to order. Do not order "Complete Packaging." If you would like Complete Packaging, let us know in the comments. High quality Japanese certified organic matcha from the Yame region in Fukuoka. This medium grade ceremonial matcha has a wet grass aroma, astringent, slightly bitter, rich vegetal flavour and a refreshing, dry finish. This is one of the best organic ceremonial grade matcha teas. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Okumidori, Saemidori, Yabukita (blend) Region: Hoshino Seicha-en, Fukuoka Prefecture 40 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it

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