Teatico
Black Tea

#0543.S5 Ohana Botanica: Kailua Campfire - Whisky Oak Barrel Wood Smoked Black Tea 燻製紅茶 洋酒樽

Japan
12
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
Highlighted notes
OakSmoke
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Silver Medal Winner of the 2014 International Tea Tasting Competition, Matsumoto-san smokes his black tea using the wood from Japanese whisky barrels. No flavorings or additives used. The smokiness of the tea is light, not overwhelming like a lapsang, and has been described by reviewers with notes of "oak", "smoked salmon", "plum". The wood comes from the award winning Ichiro Distillery in Chichibu, Tokyo, Japan. Product Info Name: Whiskey Barrel Wood Smoked Black Tea Japanese name: 燻製紅茶 Ingredients: Black tea Region: Shimada, Shizuoka Producer info Name: Kaneroku Matsumoto Tea Garden Type: Family business, tea farm & factory Location: 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035

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