Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
100% domestically produced (based on the Uji region's definition of origin), this matcha is a blend of first and second-grade tea leaves, with a good balance of astringency and sweetness.The varieties are a blend of Okumidori, Yabukita, and Goku.