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Yunnan Sourcing
CA$18•Unit: 50 Grams / Spring 2025
Offers may change. Prices shown are the latest we’ve seen.
Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This is a unique fruity tea with an orchid and peach pit aroma. Our "Peach Pit Aroma" (aka Tao Ren Xiang) is grown at 900 meters, picked and processed in April with a 1 bud to 2 leaf ratio! The production process is five-fold: picking, withering, kill-green, kneading and baking. Timing is very important to preserve the unique fragrance character of this tea. We recommend short steeps with 90C water (for the first few steeps) to gradually coax out the subtle flavors and aromas this tea has to offer.