Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Scented with jasmine blossoms, these Chinese green tea leaves are hand-shaped into beautiful pearls that unfurl during infusion, releasing their delicate scent and soft floral flavor.