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We’re happy to bring back a tea that was love at first sight/sip for a second consecutive year. Originally from Taiwan, Dongfang Meiren production relies on the help of small insects (leafhoppers) to feed on it, which triggers the plant to defensively release juices (we’re not even going to pretend we know the name of the specific chemicals) that contribute to its unique flavour. Furthermore, the small insect bites also kick off oxidization of the leaves and tips. However, prime examples of this tea often come at a price. This is largely due to the growing and processing requirements, which also result in lower yields. Since the first time being enchanted by a high-end version this tea, we’ve been in search of an affordable offering that can deliver that same feeling. Grown from the same varietal tea trees and bitten by the same species of insect, this Yunnan-grown version does just that. Floral and fruity, this high-oxidized tea offers a bouquet of scents that is easy to get lost in. As long as you’re in the same room, it’s impossible not to take notice of the fragrance during the first infusions. There is a pleasant caramel sweetness that follows all the way through, with the lid giving off creamy floral notes and a baked-goods scent. Although not technically certified organic due to the acreage requirements, this tea comes from an excellent environment, as required by bugs that lend this tea’s unique flavour to thrive. This tea performs well under any brewing parameters, whether gongfu style, thermos, or cold brew, which we highly recommend. $0.28/gram Varietal: Qingxin Region: Simao Prefecture, Yunnan Picking Period: Spring 2025