Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Organic Rooibos, Black Tea, Ginger, Cinnamon, Cardamom, Cloves, Coriander, Nutmeg, Black and White Pepper The perfect blend to make a homemade chai latte. The mixture of black tea and rooibos will give your chai the perfect balance of spice and sweetness. Simply add a bit of warm frothed milk to your hot cup of chai and transform it into a tasty cup of comfort. Tea Type: Rooibos / Black Tea Tea Origin: South Africa / India Antioxidant Level: Medium Caffeine Content: Low