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Black Tea

Ceylon OP Nuwara Eliya

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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
0.8g / 100ml
240 ml Recommended
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Brisk, aromatic, bright, refined. Experience the distinctive character of our Ceylon OP Nuwara Eliya. This exceptional tea hails from the Nuwara Eliya region of Sri Lanka, renowned for producing some of the world's finest Ceylon teas. Nuwara Eliya, nestled high in the central mountains of Sri Lanka, boasts a unique terroir and climate that contribute to the tea's bright and brisk character. The high altitude, coupled with cool temperatures and ample rainfall, creates ideal growing conditions for tea. Our Ceylon OP Nuwara Eliya offers a fully aromatic experience with a wonderful aftertaste. It's a refined and elegant tea that can be enjoyed any time of day. Brewing Instructions: Heat fresh, filtered water to 95°C (203°F). Add 2 grams of loose leaf tea per 240 ml of water. Steep for 3-5 minutes. Enjoy without milk or with a touch of milk.

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