Alishan GABA Oolong **This tea has become the 'classic' GABA for us and many others. This year's spring pick is beautiful as usual! High Mountain Milk Oolong turned into a GABA oolong anyone? This rare tea from our new partner farm in the Alishan area is a real treat. Creamy, rich fruit leather and sweet black raisins are the dominant flavor for this tea that has quite a high concentration of GABA. If you enjoy the feeling that GABA tea gives you, you will enjoy this one! Elevation: 1300m Status: Agrochemical Free Farming Cultivar: Jinxuan Oxidization: GABA Oxygen Free Fermentation Process Season: Spring 2025 Method: Hand picked, processed on site, very small batch Region: Alishan, Meishan District, Nantou County Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~95C(205f) water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps. Western Style: 3g per 100ml, ~95C(205f) water for 2 minutes. Lasts 2-3 steeps Brewing Difficulty - Easy : Works well with all methods (More Details Here)
