Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid green choice from Sri Lanka
Pairing: sushi, steamed vegetables, or citrusy salads
This bergamot-oil soaked Ceylon green tea results in a lively and sprightly Earl Grey. Caffeine Level: Medium Country of Origin: Sri Lanka. Ingredients: Green tea,oil of Bergamot, rose petals, and natural flavouring. Steeping Suggestions: Use one teaspoon of (3g) of tea per 6oz cup of water. Steep at 72-80°C (160-176°F) for 1-3 minutes per infusion.