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Steep time

2–3 min

Recommended

Steeps

Recommended

Water temp

75°C

Adjust to taste

Leaf ratio

—

Brew methods

Western

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Nutty Bamboo

Overview

Tip: Brew at 75°C for 60-90 seconds to preserve the sweet florals

A great bamboo nose and a nutty taste followed by a lingering sweet after-taste. Tasting Notes: - Bamboo nose- Slight nut taste, long sweet after-taste with hints of flower- Long lingering taste Harvest: Spring, early April 2024Origin: Huoshan County, Anhui Province, ChinaSourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 2 teaspoons per cup/small teapot- Brew for 60-90 secondsPackaging: Resealable ziplock bag Independent Reviews: My Thoughts are like ButterfliesSororiTea SistersCardiff in a Tea CupStereo Sip

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