Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Journey to lush tea fields along the steep slopes of Taiwan and China where Gao Shan (High Mountain) Oolong is grown. Grown in challenging conditions, these slow-growing plants yield fewer leaves, but each is packed with focused oils and rich flavor, curating a delectable essence in each teacup.