Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Journey to lush tea fields along the steep slopes of Taiwan and China where Gao Shan (High Mountain) Oolong is grown. Grown in challenging conditions, these slow-growing plants yield fewer leaves, but each is packed with focused oils and rich flavor, curating a delectable essence in each teacup.