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Best pick
Yunnan Sourcing
CA$15•Unit: 10 Dragon Balls
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea. Mang Fei mountain area is in Yong De county of Lincang, which is one of the most remote areas of Yunnan! Entirely spring harvested and wet piled in 2017 gives this tea an incredibly rich and full-bodied taste. A few years of aging has allowed the newish "wet pile" taste to dissipate giving way to a creamy sweet and complex ripe tea! Each dragon ball is roughly 7 grams and comes individually wrapped for convenience! 7 Grams each (+/- 1 gram)