Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Edge of the Badlands is a blend of aged raw Puer maocha that we stored in Menghai under dry conditions before sending it to Fujian to be charcoal roasted by hand in 2024, as well as unroasted aged raw Puer material. The roasted material was rested until pressing in 2025. High-end material and a flexing of our blending muscles, weaving together the roasted raw Puer character and the aged maocha. Pithy fragrances and flavors with a weighty feel. Our personal favorite of the 2025 roasted and smoked Puer teas. Each mini is ~7g.