Steep time
480 minutes
Method: cold_brew
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid fruit choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
CUT & SIFTED RAW ORGANIC HIBISCUS: Hibiscus, or hibiscus sabdariffa, is a treat for the eyes and taste buds with its deep burgundy color and its tart, floral flavor. Hibiscus flowers have many uses, including commercial, culinary, and medicinal.INGREDIENT BENEFITS: Rich in vitamins, amino acids, and antioxidants: hibiscus’s anti-inflammatory properties do wonders for the body. When consumed, this tangy, tart flower can help speed up the metabolism, aid in digestion, and treat high blood pressure and cholesterol, and so much more.