Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Tasting Note: Most tippy white teas are mellow and smooth in mouth feel. If you prefer the tea taste stronger, richer, and complex. We recommended to add two pieces of tea bars into the teapot(around 100ml to 160ml). And use the water temperature from 95°C ( 203 F) - boiling. Origin: Fu Ding Country, Fujian Province Appearance: Large size leaf is thick . Flat and twisted young leaf in lighter green and white color. Aroma: Lightly Peony like flowery aroma. Taste: Smooth mouth feel with sweet in taste. Oxidation: Low Harvest Period: 2013