2013 Fu Ding Bai Cha White Tea Brick -- 100 grams

Tasting Note: Most tippy white teas are mellow and smooth in mouth feel. If you prefer the tea taste stronger, richer, and complex. We recommended to add two pieces of tea bars into the teapot(around 100ml to 160ml). And use the water temperature from 95°C ( 203 F) - boiling. Origin: Fu Ding Country, Fujian Province Appearance: Large size leaf is thick . Flat and twisted young leaf in lighter green and white color. Aroma: Lightly Peony like flowery aroma. Taste: Smooth mouth feel with sweet in taste. Oxidation: Low Harvest Period: 2013