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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Toast
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shogyokuen's Ichibancha Genmaicha blends high grade early spring first flush sencha and toasted rice grains for a delicious, nutty flavor profile. Ingredients: Green tea, toasted rice Harvest: Spring Region: Kyoto Vendor Info Name: Shogyokuen Type: Tea factory, family business CEO: Hiroshi Kobayashi Established: 1827 Employees: 12 Hiroshi Kobayashi is an award winning blender, and one of 13 tea professionals in Japan who hold the top rank of tea appraisal, level 10.