Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid rooibos choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Flavoured Rooibos blend with heavenly-creamy caramel taste. Ingredients: Rooibos, CARAMEL CUBES (SWEETENED CONDENSED SKIM MILK, sugar, glucose syrup, BUTTERFAT, humectant: sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids) (7,5%), flavour, cola nuts. caffeine-free. How to steep: Nutrition Facts: