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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Best pick • solid black choice from India
Pairing: breakfast pastries, aged cheese, or dark chocolate
A smooth handmade Assam with a malt taste accompanied by earthy hints and background roasted quality. Produced by a single small tea farmer in Gohpur near the border with Arunachal Pradesh. Tasting Notes:- Smooth texture- Malt taste with earth hints- Background roast taste Harvest: Second Flush, May 2016 Origin: Gohpur, Assam, IndiaOrganic: Certified as ‘2nd year in conversion to organic’ by OneCert AsiaFarmer: Upadhaya Small Tea GrowerSourced: Indian wholesaler dealing exclusively in small-holder produced tea Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 4-6 minutes Packaging: Resealable ziplock bag