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Products Specification: Packaging: Box contains 60g of loose tea. Caffeine Level: caffeine-free Liquor: A burnt umber hue reminiscent of Tibetan monks’ robes Season: summer. Ingredients: Bright yellow flowers. (Sometimes sugar drops can be included) Storage: Store Tibet Spring Wildflower in an airtight container in a cool, dry place away from light, moisture, and strong odors to maintain its freshness. Shelf Life: 12-24 months. Tasting notes: Distinct deep floral notes with a delicate sweetness. Very mild flowery taste and aroma. Area of Harvest: Xinjiang province Health Benefits: (1): Clear away heat and detoxify: Hem chrysanthemum is slightly cold in nature and is good for the lungs and liver. It has the effect of clearing away heat and detoxifying. Treats mouth and tongue sores, toothache and swollen symptoms caused by internal heat. (2): Snow chrysanthemum contains a variety of beneficial ingredients for the human body. The whole plant of Snow Chrysanthemum has a dry and mild taste and can reduce the three highs: high blood lipids, high blood pressure and diabetes. (3): Snow chrysanthemum has certain improvement effect on diabetes, high blood pressure, hyperlipidemia and coronary heart disease. Snow chrysanthemum contains chrysanthemum alcohol, chrysanthemum lactones, amino acids, and trace elements. Various active ingredients have a protective effect on the cardiovascular system. They can increase cardiac output, increase myocardial oxygen supply, promote protocol circulation, protect ischemic muscles, and improve the normal physiological functions of myocardium. Cardiovascular and cerebrovascular circulation can alleviate cardiovascular and cerebrovascular diseases. (4): Whitening and nourishing the skin: Snow chrysanthemum is rich in amino acids. Amino acids have strong antioxidant properties and physiological activity. They are scavengers of free acids in the human body and can help the skin remove garbage in the pores and bring toxins out of the skin. Achieve whitening and beauty effects. (5) Supplement the body, because snow chrysanthemum is rich in nutrients, such as hematol, endocholol, amino acids and trace elements, which have a good tonic effect on the body. (6) Assist with insomnia , naturally with no side effects. (7) No caffeine Brewing Suggestion: To brew Tibet Spring Wildflower Tea, preheat your teapot, measure 1 teaspoon of tea per cup, use 200°F (93°C) water, steep for 3-5 minutes, and enjoy the deep floral notes with a hint of sweetness. You can also try multiple infusions by gradually increasing steeping time for varying flavors. Remember that these are general guidelines; adjust tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment for your preferred balance. Origine/History: Tibet Spring Wildflower Tea originates from Tibet, known for its unique floral and traditional remedies. Harvested in the Xinjiang province, it's made from bright yellow wildflowers, offering a caffeine-free, floral, and sweet taste. While its historical records may be limited, it reflects the region's rich herbal traditions and natural resources.