Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of raw Puer material with low underlying bitterness. The soup is thick and heavy with strong sweetness and body feel.Each cake is 200 grams.200g Raw Puer cake pressed in 2016. Each bamboo tong contains 5 cakes.