Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: Steep 1 tsp loose leaf in 200ml hot water at 95°C for 5 minutes for silky caramel flavor.
Pairing: shortbread, fresh fruit, or mild cheeses
The opening flavors are sweet toffee notes building to a full symphonic caramel. Rooibos, Calendula petals, Natural flavors. Sold in 100g increments.