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Yukiguni Wakoucha

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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
100 ml Recommended
Oxidation
Caffeine
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Overview
Best pick • solid other choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses

Reviving a 100 year old tradition of black tea from Murakami, this wakoucha is named for Niigata’s snowy climate. Blended from modern cultivars and traditional seed-grown material, it offers a uniquely smooth, gentle, and comforting flavour. Yukiguni (雪国) means Snow Country and is a poetic term for the snowy lands of Northern Japan.

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