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Yunnan Sourcing
CA$13.50•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairings: roasted chestnuts, dark chocolate, aged soy sauce.
This is what we call a Farmer tea, a small producer pressing material under the generic CNNP "Zhong Cha" label. Unlikely to be true Ban Zhang village tea, but likely to be a Bu Lang Mountain area tea due to its multi-layered and complex character. It's definitely an excellent aged tea that is sure to please those who prefer aged teas stored in Guangdong. The taste is thick and sweet with a light bitterness that carries a kind of light bitterness and hardwood incense character that is characteristic of the more bitter Bu Lang teas. 357 Grams per cake 2005 Harvest and pressing