Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
5g / 100ml
60 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Japanese tea ceremony ,also called the Way of tea It is a Japanese cultural activity Matcha is made from shade-grown tea leaves that also are used to make gyokuro, health benefit associated with green tea, Steep guide , you need have one tea bowl , tea whisk , amount: 3g /1tsp Temperature: 80°c Water 60ml , it needs to be whisked with water, or milk, in order to get nice drink