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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
3g / 100ml
100 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown in the rolling hills of Wazuka, this Okumidori sencha captures the essence of Kyoto's famed terroir. Asanagi is grown unshaded, which is uncharacteristic for Uji tea, but allows for the deep, natural umami of Wazuka sencha to shine through.