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Yunnan Sourcing
CA$11•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in Kunming since 2005, and is a blend of several Bu Lang mountain villages' tea! This is a potent tea with plenty of bitterness and thick lip smacking body. Long lasting after-taste with a quickly returning sweetness and potent cha qi! 357 grams per cake 2005 Pressing from Bu Lang Mountain (Menghai County of Xishuangbanna)