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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
One of our premium quality teas. Unique, aged taste is very smooth and mellow with chocolate overtones. Creamy texture and a sweet finish with no bitterness. Can be brewed many times. From China's most famous and largest manufacturer. This same formula (7572) is also available in 1990's cake. Tea: Pu-Erh Tea Cake, 7572, Menghai Tea Factory, 1980's (Black/Shou) Factory: Menghai Tea FactoryWeight Per Cake: 320 grams Origin: Yunnan Province, Menghai Region Types: Ripe / Shou / Cooked Harvest Period: Year 1980