Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This well known Chinese black tea is a wiry, twisted leaf style from the Chinese Province of Fujian. Withered over pine fires, this aromatic and flavorful black tea has robust character with a smoky note. Caffeine Level: High Ingredients: Chinese Scented Black Tea