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Dark Tea
Aged / Fermented

2009 Plum Blossom Mini Cake Ripe Pu-erh Tea

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Yunnan Sourcing
CA$19Unit: 1 Cake (100 Grams)
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

This is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now! This is a classic shaped mini cake (also called a coin) that has been produced by many tea factories since the 1970's (including Xiaguan Tea Factory ). Our offering is rich, thick, and sweet to drink. There is a slight hint of chocolaty bitter sweetness in the hui gan (Bulang?) that lends a real depth to this nicely aged and very clear ripe pu-erh! Limited supply (just 41 kilograms in total) 100 Grams per cake (5 cakes per bundle)

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