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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Fermented Chocolate

Taste & body

Thick

Overview

Tip: break off small pieces and steep multiple infusions to appreciate the aged puerh's evolving complexity.

Pairings: dark chocolate, aged cheese, roasted duck.

A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy to break pieces off and comes in a box. Pu'erh Type: Shou (Ripe)Origin: Liming Tea Factory, Yunnan, China Puerh Label: Liming Tea FactoryCake Weight: 80g

2011 Liming 'Square Brick' Premium Ripe Puerh

Vendor says

Taste & body

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