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Green Tea

Organic Jasmine Flower Snow Tea

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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Products Specification: Packaging: Box contains 60g of loose tea Caffeine Level: With caffeine. Liquor: Clear with sunlit forest tones. Season: Spring Harvest. Ingredients: White Jasmine Flower Buds, Whole Rose Buds, High-grade Green Tea. Storage: Store Flower Snow Jasmine Tea in a cool, dry, airtight container away from light, heat, moisture, and odors, sealing it tightly, avoiding temperature fluctuations, and labeling with the purchase date for extended freshness.. Shelf Life: 6 months to a year. Tasting notes: Mild floral taste and aroma , with a mild body with a slightly sweet finish Area of Harvest: FUJIAN and Guanxi province Health Benefits: Flower Snow Jasmine Tea offers potential health benefits, including antioxidants for overall well-being, stress reduction, digestive aid, heart health support, weight management, skin health, and improved mental alertness. However, individual experiences may vary. Remember to enjoy it in moderation as part of a balanced diet and consult a healthcare professional for personalized advice, considering individual health conditions. Brewing Suggestion: Preheat: Warm your teapot or cup with hot water and discard. Measure: Use about 1 teaspoon of tea leaves per cup. Temperature: Heat water to 175°F (80°C) to preserve delicate flavors. Rinse: Pour hot water over the leaves briefly, then discard to awaken them. Steep: Infuse for 2-3 minutes for the first brew. Enjoy: Strain and savor the aroma and flavor, plain or with honey/sugar. Multiple Infusions: Reuse the leaves, increasing steeping time for each infusion. Remember that these are general guidelines; adjust tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment for your preferred balance. Origine/History: Flower Snow Jasmine Tea, originating in ancient China during the Song Dynasty, combines delicate white tea leaves with jasmine blossoms, offering a refreshing taste and soothing aroma. Its popularity spread globally, reflecting traditional craftsmanship and enduring appeal.

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