Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A very berry-forward cup of earthy rooibos. A perfect raspberry jam finish. Ingredients: Rooibos, Raspberry pieces, Blackberry + Moringa leaves, Natural flavours (organic compliant). Caffeine Content: None Water Temperature: Boiling Steep Time: 5+ minutes One heaping teaspoon per 8 ozs water "Rooibos can be steeped for as long as you like, as it will never get bitter, but I usually take out the leaves at the 5 minute mark. Relaxing and also invigorating and packed with juicy flavour, this tea has it all. Except for caffeine. You are going to have to find that fix somewhere else." - Patrice tea tender 2010-2019