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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
SmokeRoasted Nuts
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Real cliff tea Da Hong Pao from Wu Yi Mountain. Dark leaf with traditional smoky flavour. Full body and very complex in taste. A powerful tea that will give you energy from cliff. Factory: Fujian Province, Wuyishan City, Tea Research Institute, Origin: Wuyi Mountain, Fujian ProvinceOxidation: MediumWeight: 20 grams each small bagHarvest Period: 2009