DESCRIPTION Recommended for Japanese tea beginners. Start by discovering these three types of tea!Each contains 100g (3.5oz) of loose leaves. CONTENTS 1. "IORI by KIMIKURA" Fukamushi Sencha -Deep Steamed Green Tea Place of Grown: Kakegawa, Shizuoka, JapanIngredient: Japanese Green Tea By carefully steaming the tea leaves all the way to their core, the leaves become finer, allowing for a rich flavor to be extracted in a short time.This deep-steamed sencha offers a perfectly balanced combination of sweetness and a subtle astringency. 2. Hojicha -Roasted Green Tea Place of Grown: ShizuokaIngredient: Japanese Green TeaYou can enjoy a refreshing taste and a rich, roasted aroma.It's low in caffeine, making it perfect for a cup before bedtime. 3. Genmaicha with Matcha -Green Tea with Roasted Rice & Matcha Place of Grown: ShizuokaIngredient: Japanese Green Tea, Matcha, Japanese RiceWe blended carefully selected Sencha with roasted rice and premium Matcha.Enjoy its refined, toasty aroma.
Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
ToastRoasted Nuts
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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