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Green Tea

Classic Loose-Leaf Tea Variety Set

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Japanese Tea KIMIKURA
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
ToastRoasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

DESCRIPTION Recommended for Japanese tea beginners. Start by discovering these three types of tea!Each contains 100g (3.5oz) of loose leaves. CONTENTS 1. "IORI by KIMIKURA" Fukamushi Sencha -Deep Steamed Green Tea Place of Grown: Kakegawa, Shizuoka, JapanIngredient: Japanese Green Tea By carefully steaming the tea leaves all the way to their core, the leaves become finer, allowing for a rich flavor to be extracted in a short time.This deep-steamed sencha offers a perfectly balanced combination of sweetness and a subtle astringency. 2. Hojicha -Roasted Green Tea Place of Grown: ShizuokaIngredient: Japanese Green TeaYou can enjoy a refreshing taste and a rich, roasted aroma.It's low in caffeine, making it perfect for a cup before bedtime. 3. Genmaicha with Matcha -Green Tea with Roasted Rice & Matcha Place of Grown: ShizuokaIngredient: Japanese Green Tea, Matcha, Japanese RiceWe blended carefully selected Sencha with roasted rice and premium Matcha.Enjoy its refined, toasty aroma.

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