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Oolong Tea

Honey Flower Dan Cong | Oolong Tea

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Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

We're hoping to source a new lot in the future, but there is no guarantee. Classic Dan Cong! Summer peach and honey cup with a slightly roasted character. Light body, but strong presence. A great place to start if you want to explore this hidden gem of oolong tea. Initially harvested and produced March 23, 2025 by Mr. Huang Shu Wei in Chaoan County, Guangdong Province. He completed roasting May, 30 2025. This Dan Cong style tea is a one bud, three leaf pick of the Mi Lan Xiang cultivar growing at approximately 1,600 feet. For more excellent Dan Cong teas by Mr. Huang Shu Wei, check out Star Chart, Shapeshifter, and The Eight Mystics. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups

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