Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
GingerCinnamonCloveStar AniseCardamomLicorice
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A spicy, colorful dance of freshly ground, traditional chai herbs and spices, taking you on an exotic journey to the bustling streets of South Asia, where Chai wallahs—the street-side vendors—pour steaming cups of simmered aromatic perfection. An invitation to experience the essence of tradition in every sip.