Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
ApricotCaramel
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
HarSha is a black tea blend Mike developed as a fulfilling breakfast tea. It is a blend of extraordinary broken tippy Assam to give body and depth and muscatel 2nd flush Darjeeling to add a little dark fruity flavor. HarSha is a Hindi word from India, meaning "bliss." Mike thinks you will agree.