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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Eucalyptus
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea is one of our Pure Black selections. Check out the entire delicious collection here! A rare gold-tipped black tea hailing from Bhakanje, Solukhumbu on Mount Everest! This estate sits at 8,786 feet, making it one of the very highest in the world. You'll find here notes of eucalyptus and a strong honey presence over many infusions. 2024 Summer harvest.Ingredients: Black tea Approximately 85mg of caffeine per cupSteep at 212° F or 100°C for 2-4 minutes.