Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
With something for every taste bud, this exotic herbal infusion of hibiscus flowers, raspberry leaves, strawberry and rhubarb makes this lightly sweet and tangy Ooh-la-la. Ingredients Organic Hibiscus*, Organic raspberry leaves*, Organic apple*, Organic sweet blackberry leaves*, Organic rosehip shells*, Organic strawberry pieces*, Organic raspberry*, Organic rhubarb pieces*, Organic marigold flowers, Organic cornflower petals, Organic natural flavorings*. *Organic/Kosher Brewing Instructions & Caffeine Level