Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Pairings: Matcha Pancakes, Jasmine Tea Cake, Steamed Dumplings.
Whole-leaf roasted Taiwanese oolong tea, microground for smooth dispersion. Made from real tea leaves for lattes, desserts, and beverages. Origin: Taiwan