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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Ingredients Description First introduced in 2006 Hong Cha quickly became a favorite of Yunnan tea drinkers for its rich full taste, smoothness, and affordability. We ran out in 2006 and again after a few months in 2008. It is a limited production tea Naturally Grown without chemicals on a small tea farm in the heart of the Yunnan mountain area. We recommend it to breakfast tea drinkers new to the Yunnans and to seasoned tea drinkers alike. Ingredients Premium Black Tea from China